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Point of Origin Cheese – Sixpoint Brewery & Sprout Creek Farm (2012)
Today we are going to switch it up a bit and review a cheese called Point of Origin. But this isn’t just any cheese, it is a collaboration between Sixpoint Brewery from Brooklyn, NY and Spout Creek...
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Onion and Celery Stout Soup
A delicious and hearty recipe for onion & celery root soup. This is definitely filling enough to be an entire meal and the pumpkin stout adds a perfect amount of flavor to the soup. However, it is...
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Thanksgiving Leftovers: The Sandwich (Plus Beer Pairing)
left·o·ver [left-oh-ver] adj. Remaining as an unused portion or amount. n. 1. A remnant or an unused portion. 2. leftovers Food remaining from a previous meal. Leftovers are a huge part of the...
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Hop Pickle – Dogfish Head Craft Brewery & Brooklyn Brine (2012)
Awhile back, we reviewed a cheese called Point of Origin, which is a collaboration between Sixpoint Brewery and Sprout Creek Farm to make a beer infused cheese. While we were picking that up, we also...
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Dogfish Head Brewing & Eats? That’s Beer Fan Disney Land!
Dogfish Head Craft Brewery and their brewpub Dogfish Head Brewing & Eats are a bit like the Magic Kingdom and Epcot Center of the craft beer world. You know, minus the characters, children’s rides...
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